Every food, the settings that work.

Crispy skin, juicy inside

From frozen, no oil needed

Flaky center, bronzed top

Even crisp without the splatter

Crackly crust, melty top

Seared edges, tender inside

Charred leaves, creamy hearts

Caramelised edges, soft middle

Browned outside, moist inside

Crisp again, never rubbery

Golden crust, juicy strips

Crispy from frozen, no defrost

Fast sear, perfect curl

Seared crust, juicy center

Snappy skin, charred edges

Crust outside, pink inside

Crispy skin, dark-meat juicy

Charred tips, tender stalks